2 oz Vodka
1/2 oz Sambuca
1/2 oz Amaretto
1/2 oz Triple Sec
Fake Spider for Garnish
Chocolate for Garnish
To prepare, pour ingredients into a shaker filled with ice and shake. Strain into a chilled martini glass and garnish.
For decorative chocolate glass: Warm chocolate in microwave until melted (approx 30 sec). Place chocolate in pastry bag and attach a small round tip. Squeeze chocolate into glass in 8 vertical lines, evenly spaced. Starting at the bottom of the glass, connect each line with a scallop like pattern as shown in picture. Place glass in freezer to set chocolate (approx 30 min).